"as featured in BBC Olive Magazine" and " recommended as a place to eat in Birmingham in the EasyJet inflight magazine"
‘Blue’s menu has just the right mix
Enda Mullen Solihull Times- Full review
'A hidden gem’
Whats on magazine august 2008
‘Top Far East fare, cooked with flair’
Birmingham evening mail July 2008
‘Carrot cake…..
an intriguing and delicious start to the meal’
Birmingham metro April 2008
|
