Fish Curry £9.50
A delicious medium strength fish curry cooked with tomatoes,
okra and aubergine, very popular in Singapore and Malaysia.

Beef Rendang £8.50
A dry spicy curry originating from Malaysia with a toasted
coconut topping.

Char Kway Teow £8.95
Flat rice noodles wok-fried with mussels, egg, sliced pork sausage,
ginger, garlic and dark, sweet soy sauce. A Singapore favourite.

Slow-Cooked Pork £7.95
Tender pieces of pork cooked with galangal and five spice in a
rich soy sauce.

Mango Fish Sambal £7.95
White fish coated in a tempura style batter served in a sambal
chilli sauce, shallots and fresh mango.

Cauliflower and Sweet Potato Yellow Curry (v) (vo) £6.95
A mixture of vegetables including cauliflower, sweet potato and
spinach cooked in a mild yellow curry.

Blue Ginger Fried Rice £6.95
Salt fish, bean sprouts, Chinese sausage and chicken breast
stir fried with rice and oyster sauce. Proper soul food!